Green Festival Speakers

Tyrone Barnes

Master Chef Tyrone Barnes has over 20 years of professional cooking experience. He earned his Associates Degree in Culinary Arts from Dawson Technological Institute. Chef Barnes brings a variety of cooking experience t the "table" and has a range of knowledge gained from work with Palmer, Inc., Sutton Place Hotel, Sutton Place Thomason and Hotel, Days Inn, just to name a few. When asked what does he enjoy doing most, a big grin and smile appeared on his face, then he answered firmly, cooking! Finally, Chef Barnes' passion is preparing delicious meals for family and friends. As a member of the Shiloh Seventh-day Adventist Church, he prepares fellowship dinners for upward to 400 people! When Chef Barnes is cooking, people eat well!