Green Festival Speakers
Master Chef Tyrone Barnes has over 20 years of professional cooking experience. He earned his Associates Degree in Culinary Arts from Dawson Technological Institute. Chef Barnes brings a variety of cooking experience t the "table" and has a range of knowledge gained from work with Palmer, Inc., Sutton Place Hotel, Sutton Place Thomason and Hotel, Days Inn, just to name a few. When asked what does he enjoy doing most, a big grin and smile appeared on his face, then he answered firmly, cooking! Finally, Chef Barnes' passion is preparing delicious meals for family and friends. As a member of the Shiloh Seventh-day Adventist Church, he prepares fellowship dinners for upward to 400 people! When Chef Barnes is cooking, people eat well!