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Green Festival News

Green Festival Returns to Navy Pier This Weekend, May 18-19

Chicago Green Festival is only days away - join us this weekend, May 18-19 at Navy Pier!

Connect with your local community to find ideas and innovations that help you take the next green steps in your life. A fun-packed program of speakers, exhibitors, films, eco-fashion designs, cooking demos, kid’s activities and more will inspire your actions to find sustainable solutions every day.

Navy Pier is located at 600 East Grand Avenue, Chicago, IL 60611. Green Festival is located in Hall A, the first of two halls towards the end of the pier.

Admission is affordable on any budget. Purchase your ticket online for a special discount price! Support Green Festival and get the full experience by purchasing a Fan Pass. Online ticket sales end Friday, May 17 at 5pm CST.

Plan ahead for presentations you want to catch and exhibitors you would like to see by viewing the Chicago Event Guide online. Look for the book icon to denote book signings immediately after presentations!

Earth Day Weekend Community Celebrations at the 2nd Annual NYC Green Festival

Green Festival began a busy 2013 festival season, celebrating Earth Day weekend in NYC at Javits Center North April 19-21. The festivities began on Friday April 19 with our first ever B2B Wholesale Buyers Green Trade Day, and continued Saturday and Sunday April 20-21 as participants ate, drank, shopped and discovered their way to a greener economy and the opportunity to embrace healthier, eco-conscious and socially-just lifestyles.

Thanks to Green America and Global Exchange, as well as every attendee, volunteer, exhibitor, partner and nonprofit ally whose efforts made our 2nd annual NYC Green Festival a great success!

NYC Green Festival is this Weekend

Happy Earth Week! NYC is abuzz with green, and our 2nd Annual NYC Green Festival is this weekend!

Join us on April 20-21 at Javits Center North and celebrate solutions leading us to healthier lives and greener communities.

Discount tickets are still available online! Online ticket sales close on Friday April 19, at 5pm EST. You can also get a free day pass when you ride your bike and use the Clif Bar Bike Valet!

Get the full experience with weekend admission for two, drinks, GF Bucks, Green Festival schwag and more when you purchase a Fan Pass!

Here's what you'll find:

GMO Battle May Be Decided at Your Local Grocery Store

By Ken Roseboro, The Organic and Non-GMO Report

Whole Foods’ decision to require labeling of genetically modified foods in its stores by 2018 has been hailed as a “game changer.” The New York Times said it could “radically alter the food industry.”

This Ripple effect could lead to GMO rejection

A report by Daily Finance said it would change grocery shopping. In the same way Whole Foods led the way in making organic foods common in supermarkets, the trend-setting retailer will do the same for non-GMO foods.

An editorial in the San Jose Mercury News in California said, “Other stores will need to demand (GMO) labeling or else give up customers to stores that do.”

In short, Whole Foods decision is likely to create a ripple effect throughout the whole food production chain that could ultimately lead to widespread rejection of GMOs.

Companies that now sell products containing GMO-risk ingredients in Whole Foods will have to either reformulate their products to be non-GMO or be labeled GMO in Whole Foods. They will almost certainly choose the former.

Already, products that are Non-GMO Project verified see sales increase 15-30% in Whole Foods, according to Whole Foods president A.C. Gallo.

The impact will ripple down the supply chain to the farm level. Farmers will grow more non-GMO crops to meet the demand. Fewer GM seeds will be sold.

Similar to GMO rejection in Europe?

The above scenario is not unprecedented. In 1998, UK-based frozen food chain Iceland Foods became the first major British retailer to ban GM foods. Their sales increased by 10%, which led other retailers in the UK and Europe to follow suit. Today, it is difficult to find any GMO-labeled products on store shelves in Europe. GMOs have been widely rejected “across the pond.”

You could say Europe was different because GMOs weren’t in 80% of processed foods as they are in the US.

But it is also true that European food manufacturers didn’t have a non-GMO labeling alternative back then as their US counterparts do today with the Non-GMO Project. This provides a carrot alternative to the stick of GMO labeling

Power of retailers

Shortly after their GMO labeling announcement, Whole Foods and several other large supermarket chains such as Trader Joe’s, Aldi’s, and H-E-B said they wouldn’t sell GM salmon. Others may follow.

Again, we can see the power of retailers to decide the GMO debate. With its decisions, Whole Foods has thrown a stone in the pond. It will be interesting to see the ripples—or waves—that it creates.

The GMO debate should be decided by Americans in their grocery stores and not by executives of multi-national corporations in their boardrooms.

Let the people make an informed choice of whether or not they want to eat GMOs..

Ken Roseboro is editor of The Organic & Non-GMO Report, www.non-gmoreport.com. He will be speaking about GMOs at New York City Green Festival.