Green Festival Speakers
Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Eat Your Vegetables: Fresh Recipes for the Single Cook” (Ten Speed Press, August 6, 2013). In 2011, he wrote “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “a truly thoughtful, useful, and incredibly delicious book.” Joe was a food writer and Travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post’s Food section, for which he also writes the Weeknight Vegetarian column and occasional feature stories. His work from the Globe and Post has appeared in three editions of the “Best Food Writing” anthology. Joe spent 2012 in North Berwick, Maine, on leave from the Post to learn about growing and homesteading from his sister and brother-in-law and to work on “Eat Your Vegetables.