Green Festival Speakers
Whitney Pipkin covers the intersection of food, farms and the environment in the DC region as a freelance journalist. She also is a part-time staff writer for the Chesapeake Bay Journal. Her work has appeared in The Washington Post, Flavor and Foodshed magazines, Northern Virginia Magazine, ElevationDC, NPR's Kitchen Window, Blue Ridge Outdoors Magazine and Grist.org. She blogs at thinkabouteat.com and is a fellow of the Institute for Journalists of Natural Resources.