Green Festival Exhibitors
Exhibitors are companies that are in line with Green Festival's core values and beliefs. Read More.
Dehydrated,gluten-free and vegan kale and veggie crunch snacks.
Our founder, Blessing, has been making raw snacks for over twelve years. We take organic vegetables, fruits, and nuts, and craft them into satisfying snacks through a combination of wizardry and low-temperature dehydration. Stop by to try the original Quite Cheezy Kale Krunch and our new Veggie Krunch snacks.
Sustainable Foods From Around The World: Chocolate, Quinoa & Rice
Fresh, Small Batch, Ready-to-Eat Beans: Vegan Gluten-Free NonGMO
Bio-K Plus International Inc., is a research manufacturer specializing in clinically proven probiotics with our patented formula of L.acidophilus & L.casei. Bio-K Plus fresh products are all Certified Gluten Free and offered in fermented dairy, soy and Organic rice substrates. Our enteric coated capsules are adapted to your needs and can be used at home, while travelling or on the GO!
"Healthiest Chips in the World".
Our products are truly the "Healthiest Chips in the World". Dehydrated below 115 degrees to preserve the nutrients and enzymes that aid digestion and keep you energized, you no longer have to feel guilty about indulging in your favorite snack! In 2007, founder and creator, Brad Gruno made significant changes in his life and discovered the health benefits of eating raw. Despite the benefits of the raw diet, one thing he really missed was the crunch of a good snack. In 2008, Brad began making raw chips in his kitchen to satisfy that craving. Just 3 and a half years later, he's happy to be able to share his snack with others.
Based in Boulder, Colo., Earth Balance® produces a line of delicious buttery spreads, shortenings, nut butters, soymilk, refrigerated mayonnaise and coconut spread. All Earth Balance® products are all plant-based, vegan, made without artificial ingredients and hydrogenated oils, free of gluten, lactose and eggs, offering a delicious alternative for health conscious individuals and those with food sensitivities.
Endangered Species Chocolate is committed to providing premium, natural and organic chocolates that are ethically tradedand sustainably grown. Adding to the impact of each chocolate bar, Endangered Species Chocolate donates 10% of net profits to fund species and habitat conservation. Indulge in a cause.
Green Foods Corp - Home of Green Magma and more - Free Samples
Green Foods was founded by pharmacological researcher Dr. Yoshihide Hagiwara in 1979. Our signature product, GREEN MAGMA® is a highly nutritious, mildly alkaline powder from organic young barley grass juice. It contains vitamins, minerals, amino acids, enzymes, chlorophyll, carotenoids, flavonoids, and other phytochemicals that support every system of the body.
Superfruit Supplement with yearba mate and green tea
From Hawaii to you with love—Ola is an organic, GMO-free, fairtrade energy supplement made from antioxidant rich, anti-inflammatory Hawaiian Noni Juice! Our first-of-its-kind blend is vegan, gluten free, made from over 75% real superfruit juice and is caffeinated with organic Mate and Green tea.
Organic and Alive Nut Butters, Oils and Chocolates
Organic,nongmo,fairtrade,no dairy,no soy no gluten vegan icecream
As rich and creamy as premium ice cream, Luna & Larry's Coconut Bliss is a satisfying, delicious, and healthy alternative to dairy and soy-based frozen desserts. Made from a base of naturally rich coconut milk and sweetened with raw agave syrup, Coconut Bliss is certified organic and 100% vegan.
Products from Hemp Seed, without herbicides or pesticides
Manitoba Harvest Hemp Foods and Oils is a Canadian manufacturer of Hemp Foods & Oils. All products are processed from live (viable) Hemp Seed, grown without herbicides or pesticides.
An herbs, health & harmony company supporting organic agriculture
Providing exquisite quality bulk organic herbs, spices, teas, oils, and ingredients since 1987. Mountain Rose Herbs is known for an uncompromising commitment to organic agriculture with a steadfast focus on the pure aesthetics and freshness of botanical products. OTCO Certified Organic, IMO Fair For Life, Earth Kosher Certified.
Providing the highest quality organic superfoods since 1999.
Founded in 1999, Nutiva® is a values-driven, organic food brand dedicated to “nourishing people and planet”. We are the world’s leading brand of organic coconut oil, hemp and chia superfoods.
Phone: (800) 993-4367
Using only carefully selected fruits and vegetables, it Tastes RAAW® Juices not only TASTE GREAT but they are 100% DELICIOUSLY NATURAL. That’s because we do NOT add any sugar, preservatives colors or artificial flavors, letting the natural goodness of each fruit and vegetable blend speak for itself. All of our products use no genetically modified organisms (all RAAW Juices are Non-GMO verified) and they are all Gluten Free, Vegan and Kosher certified.
Rainbow Grocery Cooperative is an independent, worker owned, vegetarian grocery store; located in the Mission since 1975. Awarded as SFs first certified Green Retail Business, Rainbow purchases goods from local organic farmers, collectives, bakers, dairies and other businesses whenever possible. We support fair labor practices and provide affordable and ecologic groceries.
Phone: 415 863-0620
Maker of NON-GMO Organic Veggie Burgers
Organic, delicious, good for you. It's real FOOD. And it's time!
Certified Organic. Gluten ,Grain, Soy & Dairy Free. Non-GMO. Made with Certified Solar Energy in CA. Vegan and Fair Trade. We believe the MOST powerful impact we have on the environment is what we choose to eat everyday. 1Ž2 the sugar of most bars, full of nuts & seeds with no powders. Only Real Food. Come hang out with us in our 1970 VW Bus.
Here is a little video so you can see who we are and what we care about: "Make the Connection"
Through his blog UrbanOrganicGardener.com and social media, Mike Lieberman inspires and empowers people to start growing their own food and reconnect with their food source. Lieberman believes that growing just one herb or vegetable will make a difference. It will help to cut back the intensive resources that go into the production and transport of food to our plates. It will also help us to re-establish our connection with food that we've lost over the past few years.